Dark Chocolate Terrine with Strawberry Chantilly Cream
Sunday, April 15, 2012
Chef Marcel from Disneyland's Club 33 On the DCL Disney Wonder
Chef Marcel from Disneyland's Club 33
On the Disney Cruise Line ~ Disney Wonder
First let me give you a quick explanation about Club 33. Club 33 is an exclusive member’s only club/restaurant above the Blue Bayou Restaurant in the Pirates of the Caribbean ride. The club gets its name for the number on the door that is the entrance to the club. It is to the right of the entrance of the Blue Bayou Restaurant. Chef Marcel is the executive chef of Club 33 and an amazing cook. I’ve had the pleasure of eating at Club 33 twice as a guest of a member. It is truly a magical and extra special experience.
While we were on the Disney Wonder Chef Marcel was on the cruise giving cooking demonstrations called the Art of Disney Entertaining. He did a total of three of these demonstrations. They were free to attend and adult only. We all got a small sample portion of the dish of the day. I highly recommend if you are on a Disney Cruise you look for the Art of Disney Entertaining demonstrations in your daily Navigator and check them out.
The first dish Chef Marcel demonstrated was Spiced Falafel Crab Cake with Meyer Lemon Mousseline. The second was to be the main course but Chef Marcel had a sweet tooth and decided to do the desert. So second was Dark Chocolate Terrine with Strawberry Chantilly Cream. Third was the main course, Braised Prime Short Rib with Horseradish Foam.
Here is the video we shot of the first demonstration.
Here are the three recipes.
Spiced Falafel Crab Cake with Meyer Lemon Mousseline
Braised Prime Short Rib with Horseradish Foam
If you have problems reading these recipes feel free to ask and I'll e-mail them to you.
You can also find them on Pixie Pranks Facebook page